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Galunggong fish balls

11Galunggong Fishballs copy

YUM yum yum, mga Kapuso! Kung ang hanap ng inyong panlasa ay isang kakaibang Pinoy seafood recipe, hindi niyo na kailangan pang mag-isip dahil ituturo ko ngayon kung paano lutuin ang masarap na Galungong Fish Balls. Ito ay hindi lamang basta seafood, mayroon pa itong kasamang gulay kaya naman siguradong makukumpleto ang tanghalian o hapunan ng inyong pamilya at wala na kayong hahanapin pa.

1 kg galunggong fillet
1 pc large carrots (grated)
2 pcs potatoes (grated)
2 eggs
1 cup flour
½ cup shitake mushrooms (chopped)
Salt
Pepper
Oil for Deep Frying

Sauce:
¾ cup vinegar
¼ cup white
3 tbsp ketchup
3 pcs siling labuyo
2 cloves garlic (minced)
¼ cup water
1 tbsp corn starch

Procedure:
1. Fillet galunggong then place on a flat surface. Using a spoon scrape the meat off the skin then put it in a bowl.
2. Combine the rest of the ingredients except for the oil and shitake mushroom. Then mix into a paste then season with salt and pepper. Form into half inch balls. Then deep fry until golden brown.
3. To make the sauce, in a sauce pan combine all ingredients except for the water and cornstarch. Simmer then combine cornstarch and water to make slurry. Pour slurry into vinegar mixture then simmer until thicken. Serve with fish balls.

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Para sa masasarap na recipes mula sa eksperto, patuloy na manood ng “Idol sa Kusina” sa GMA News TV.

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