Home » Entertainment » Basta Everyday Happy » Almond Lychee Jelly with Black Gulaman

Almond Lychee Jelly with Black Gulaman

almond-lychee-with-black-gulaman-copy

Yum yum yum, mga Kapuso! Isang kakaibang dessert ba ang hanap ninyo para sa inyong pamilya? Worry no more dahil ang ihahanda natin ngayon ay tiyak na magpapasaya sa kanilang lahat – ang Almond Lychee Jelly with Black Gulaman. Hindi niyo na kailangan pang lumabas sa inyong mga bahay dahil ang home-made dessert na ito ay siguradong magpapatamis sa pagsasama ng inyong pamilya.

Ingredients:
100 g unflavored gelatin
1 cup water
1 cup fresh milk
1 tsp almond extract
3 tbsp white sugar
1 can lychee. Reserve the syrup
1 can black gulaman, slice into ½ inch cubes

Procedure:
1. In a saucepan, combine water and mlk. Add the unflavored gelatin. Mix until dissolved. Bring to a boil while stirring. Remove from heat.
2. Add almond extract and sugar. Stir until sugar dissolves. Transfer into a mold and let it cool until set. Slice into cubes.
3. Slice lychees into wedges. Mix into a bowl with the almond jelly and black gulaman.
4. To assemble: in a serving bowl or glass, put in almond jelly, black gulaman and lychees. Pour in light sugar syrup.
For the sugar syrup

Ingredients:
1 can lychee reserved syrup
1 ½ cup white sugar
1 cup water

Procedure:
1. In a saucepan, combine all ingredients and boil. Stirring until sugar dissolves. Let it cool.

* * *

Para sa masasarap na recipes mula sa eksperto, patuloy na manood ng “Idol sa Kusina” sa GMA News TV.
(CHEF. BOY LOGRO)

comments