It’s no secret that Pinoys love to eat bread. In fact, the popular, affordable, and filling Pinoy breads such as pandesal, pan de coco, monay, and ensaimada can be seen in almost any neighborhood bakery. Whether it is consumed as snacks, given as pasalubong, or bought as a treat to any social gathering, it is undeniably a big part of the Filipino lifestyle. It comes as no surprise then that thePhilippines’ bread culture is kept alive and continuously evolving to satisfy the ever-changing needs and tastes of Filipinos.