Ajinomoto Philippines Corp. held a press conference recently to announce the launching of its newest product, Sarsaya Oyster Sauce, and celebrity endorser, Coco Martin.
Sarsaya Oyster Sauce is concentrated from real oysters, complete with seasonings to provide a delicious blend of savory, sweet, and salty taste to any dish.
“Kakaiba dahil lasang oyster na oyster!” Martin said.
According to Pen Alvina, Ajinomoto Category Manager for Menu Seasonings, Sarsaya Oyster Sauce is a unique brand of oyster sauce that is created to suit Filipino taste and preference, making many Filipino dishes like ginisang kangkong and adobo more flavorful and delicious.
During the event, a live cooking demonstration and cook-off was facilitated by Chef Mcrhyan Rodrigo. Chef Mac cooked Filipino favorites Ginisarsayang Kangkong with Tokwa and his own recipe, Thai-style Stir Fried Chicken using Sarsaya Oyster Sauce.
Guests were also invited to participate in a cook-off, where they discovered the convenience of using Sarsaya Oyster Sauce to turn ordinary dishes extra special and flavorful.
