We’ve heard so much about the Marcoses.
There are tons of stories about them as culled from history books, TV, movies.
The best stories though comes from family members themselves.
Those eager to hear more, would be happy to know that Sen. Imee Marcos has a book out.
In it, she divulges little known facts about her family.
Specifically, from within their kitchen.
“Titled “Pinakbest,” It is mainly a cookbook but one filled with heartwarming narratives.
From President Ferdinand Marcos frying Okoy for his friends, First Lady Imelda Marcos waiting along the shores of Leyte for a fresh catch of fish, and Sen. Imee’s sons enjoying oysters while on their vacation in France.
More, Sen. Imee shares a detailed, step-by-step procedure for recreating some of their family’s favorite dishes.
Among these are Filipino favorites like Dinengdeng and Ginataang Kinilaw, which are from her parents’, President Ferdinand Marcos and First Lady Imelda Marcos, respective hometowns – Ilocos Norte and Leyte.
It also includes recipes that Sen. Imee learned from her travels.
“PinakBest” include stories about how each dish featured forms part of a happy family memory.
With a foreword and additional cooking tips from the Marcoses’ long-time friend and fellow Ilocano, Chef Reggie Aspiras, “PinakBest” is more than just a book of recipes, it is a memoir.
“PinakBest” is now available in bookstores nationwide.
