Adventure seekers with a yen for music would do well to head off to Albay on May 3, 4, 5 for the inaugural Bicol Loco Festival.
Start each day at the fest with the Hot Air Balloon event, offering breathtaking morning flights against the stunning backdrop of the iconic Mayon Volcano.
As evening approaches, the excitement shifts to the Old Legazpi Airport, with a stellar lineup of Original Pilipino Music (OPM) performances.
Sarah Geronimo and Bamboo will light up the stage on May 3, followed by Ely Buendia and Jericho Rosales on May 4.
Each evening promises an unforgettable showcase of some of the most respected talents in the local music scene.
Envisioned by Ako Bicol Party-List Rep. Elizaldy “Zaldy” Co, the Bicol Loco Festival aims to highlight the majestic beauty of Mayon Volcano and the vibrant culture of the Bicol region.
“This grand festival is more than just an event, it’s a platform for cultural exchange, a catalyst for economic development, and a grandiose expression of pride for the Mayon Volcano and the Bicol region’s vibrant heritage,” he said.
The festival’s rich program, featuring both hot air ballooning by day and musical performances by night, positions it as a landmark event that celebrates the adventurous spirit and musical heritage of Bicol.
“Through this grand festival, I envision a transformed Bicol, recognized globally, where the economy is as rich and lively as the experiences it offers,” Co added.
As one of the most vibrant regions in the Philippines, Bicol is known for its distinctive culture, natural beauty, and culinary delights.
Located in the southeastern part of Luzon, it consists of six provinces: Albay, Camarines Norte, Camarines Sur, Catanduanes, Masbate, and Sorsogon.
The region has a rich cultural heritage, with festivities such as the Magayon Festival in Albay, celebrating the legend of Mayon Volcano, and the Peñafrancia Fiesta in Naga City, one of the largest Marian festivals in Asia that draws pilgrims and tourists alike.
Bicol is also known for its Bicolano cuisine distinguished by its generous use of chilli and coconut milk, making dishes distinctively spicy and creamy particularly in popular dishes like “Bicol Express,” a spicy pork stew, and “laing,” a dish made from taro leaves cooked in coconut milk.
The region’s varied terrain and rich marine biodiversity also make it a perfect destination for nature lovers and adventure seekers.
