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Creamy sago’t gulaman infused with pandan

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YUM yum yum, mga Kapuso! Isang kakaibang dessert ba ang hanap ninyo para sa inyong mga anak? Worry no more dahil narito ang recipe ng Creamy Sago’t Gulaman Infused with Pandan. Siguradong magpapatamis ito ng pagsasama ng inyong pamilya.

Ingredients:
3 cups tapioca pearls
3 cups gulaman (cubed)
3 cups water
3 cups brown sugar
2 pandan leaves
1 tbsp. vanilla extract
1½ cups condensed milk

Procedure:
1. In a pot put brown sugar and melt over low heat. When sugar has melted add water and pandan leaves. Simmer then add vanilla extract.
2. Spoon tapioca pearls and gulaman into a glass. Add pandan syrup and ¼ cup condensed milk then fill with ice and water. Serve.

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Para sa masasarap na recipes mula sa eksperto, patuloy na manood ng “Idol sa Kusina” sa GMA News TV. (Chef Boy Logro)

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