By KIM ATIENZA Some of us may think that eating hamburger started in America. The global food chain McDonald’s has...
Read moreBy KIM ATIENZA May nag-text: Bakit daw ba matamis ang prutas? Bakit ang gulay ay hindi? Google says most fruits...
Read moreBY KIM ATIENZA We live in challenging times. As the number of COVID-19 cases rise everywhere, and...
Read moreBY KIM ATIENZA People talk a lot about foods that are strong in antioxidants these days. Antioxidants are...
Read moreBY KIM ATIENZA Afraid you are losing your sense of smell? Known scientifically as anosmia, it is...
Read moreBY KIM ATIENZA Bananas are a-plenty at this time of the year, or it seems, the whole...
Read moreBY KIM ATIENZA Some farm produce are easily classified as vegetables when they’re not. That’s because they...
Read moreBY KIM ATIENZA * In this time of the pandemic, most everyone is going into urban farming....
Read moreBY KIM ATIENZA * WE often hear people say “as American as apple pie.’’ But did you...
Read more“SCARBORROUGH Fair,” popularized by Simon and Garfunkel in the ‘60s, lists down several vegetables in its lyrics. They are...
Read moreSUMMER is once more time for camachile (kamatsile), also known as damortis in Ilocano, or monkeypod or blackbead...
Read moreWHAT should we eat on hot days to cool the body? Well, there are fruits like watermelon and...
Read moreIN the island of Okinawa, a Japanese prefecture, it’s not uncommon to hear of people growing old to...
Read moreIN the time of COVID-19, we got to stay healthy. Good health is our first line of defense. One...
Read moreJUST recently, netizens came upon a post claiming scientists in a New Zealand laboratory are using extracts...
Read moreDOCTORS tell us we should avoid or at least lessen consumption of pork, red meat like beef. These...
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